46 oz. can pineapple juice
46 oz. can apricot nectar
12 oz. can frozen lemonade, thawed
1 (6 oz.) can frozen orange juice, thawed
1 1/4 c. apricot brandy
1 1/4 c. vodka
2 qt. lemon-lime or ginger ale soda

Mix all ingredients except soda in non-metal container. Freeze at least 48 hours. Stir occasionally. To serve, fill glass half full of slush mixture. Fill remainder of glass with soda.