2 tea bags
1 c. water
1 c. sugar
3 1/2 c. water
1/2 (6 oz.) can lemonade
1 c. apricot brandy (can substitute peach brandy or rum)

Boil tea bags in 1 cup water. Add sugar and dissolve. Add 3 1/2 cups water. Add lemon and brandy. Stir well and freeze in plastic container. To Serve: Fill glass 3/4 full with slush and stir in an uncola (7-Up or Sprite).