Results 61 - 70 of 71 for apricot slush

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Mix sugar and water and ... strawberries. Add pineapple, apricots and bananas. Mix well and ... freeze. Freeze and take out 1/2 hour before serving.

Dissolve 1 3/4 cups of ... 1 cup of apricot nectar and crushed pineapple and strawberries in with the above mixture. Freeze, stirring occasionally.

In large kettle, combine sugar ... until melted. Add apricot and pineapple juice, stirring well. ... Serve large glass of slush filled with 7-Up.

64. SLUSH
Freeze to make slush. This keeps well in the freezer.

65. SLUSH
Mix all ingredients together. Store in freezer in large plastic container. To serve, scoop into glass. Pour 7-Up over top.



Cantaloupe, strawberries and most kinds of fruit can be added to this. Mix water and sugar and boil for 3 minutes. Mix all fruits (juice ...

67. SLUSH
Mix and freeze. Serve with 7-Up.

68. SLUSH
Bring sugar and water to ... half full of slush, then fill remaining part ... a large amount. Nothing beats it on a hot summer day. Section XI

69. SLUSH
Freeze. Serve with 7-Up.

Dissolve sugar and hot water in large bowl. Combine with remaining ingredients. Stir and pour into small plastic glasses. Thaw slightly ...

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