FRUIT SLUSH 
4 c. water
1 c. sugar
1 lg. can frozen orange juice
1 lg. can apricots
1 lg. can sliced peaches
1 lg. can pineapple
1 lg. can Bing cherries
6 lg. bananas
1 c. water

Cantaloupe, strawberries and most kinds of fruit can be added to this.

Mix water and sugar and boil for 3 minutes. Mix all fruits (juice and all). Add sugar/water to this mixture and stir thoroughly. This can be frozen in one big container or several small ones. Take out about 1/2 hour before serving and let thaw at room temperature. This will be slushy and can be very refreshing on a hot day. Can be kept for a long time in freezer.

 

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