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Results 11 - 20 of 87 for oven beef brisket
11. BEEF BRISKET
Cook brisket uncovered at 350 degrees for 1 hour. Reduce oven heat to 325 degrees and ... so meat can cool enough to slice easily. Can freeze.
Preheat oven to 250°F (slow). Ensure brisket is completely thawed. Cut off ... meat rub). Pour beef stock into roasting pan, adding ... minutes. Slice and enjoy!
Place brisket on rack in roasting pan. ... preheated 350 degree oven. Bake 1 hour. Add ... top of brisket, return brisket to oven for 1/2 hour.
14. BEEF BRISKET
Start fire in grill (see ... over surface of brisket, then wrap securely, using ... drippings with enough beef bouillon to make about 2 ... be cooked in oven and finished either on grill ... drippings. Serve as directed.
Pour Liquid Smoke over brisket, placed in a glass ... tenderize.) Place the beef brisket in the refrigerator overnight, ... a 250 degree oven (very slow oven). Place foil ... crumble if served hot.)
16. BRISKET OF BEEF
Preheat oven to 450 degrees. Place brisket in very large piece of ... Seal foil around beef and beer. Reduce oven heat ... Slice on the diagonal.
17. BEEF BRISKET
Place a good-sized sheet of ... Place the well-trimmed brisket in the center of the ... in 350 degree oven for 3 hours. If it ... on the bias. Beef brisket should be made ahead ... degree oven) before serving.
Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast ... excess fat from beef. Slice meat into thin ... frozen. Makes 4 cups.
Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... tender. Remove the beef and slice for serving, put ... hot. Serves about 8.
In a 8-quart Dutch oven over high flame heat beef brisket, onion, garlic, cloves and ... of on grill; however, the grill yields the best flavor.
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