Oven Beef Brisket - Recipes - Page 9

Results 81 - 87 of 87 for oven beef brisket

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Slice in strips against grain. ... dry, put in oven in single layers on oven ... hours at 150 degrees. Keeps well for 6 months in refrigerator.

82. BEEF JERKY

Make up mixture and let ... marinade overnight. Slice brisket into strips (with the grain ... meat overnight. Turn oven to 150 degrees. Take meat ... after approximately 15 hours.

83. BEEF AND SAUSAGE BAKED DINNER

Preheat oven to 350 degrees. In a ... Serve remaining sauce on the side. May be served with cold tomato and hot pepper relish. Makes 8 servings.

84. BEEF JERKY

Trim and discard all fat ... and dry in oven. In oven, use lowest ... airtight plastic bags or jars. Store long times in refrigerator or freezer.

85. BEEF JERKY

Trim off all fat from ... single layer on oven racks, with baking sheet underneath ... doubled or tripled, but strips must not overlap on oven racks.

86. BEER BEEF

Place brisket in pan and pour beer ... in 350 degree oven for at least 5 hours. ... approximately 15 or 20 minutes. Cut with sharp knife across grain.

87. BEEF JERKY

Soak 3 days. Then dry in oven with light bulb for about 12 hours. Turn every 2 hours. Or put in oven at lowest temperature.

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