Oven Beef Brisket - Recipes - Page 4

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Results 31 - 40 of 87 for oven beef brisket

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31. BEEF BRISKET TZIMMES

Heat oil in a Dutch oven or large heavy casserole. Add beef and brown well on all ... NOTE: This dish can be made 3-4 days ahead and refrigerated.

32. BRISKET OF BEEF

Preheat oven at 325 degrees. Line roasting ... (enough so whole brisket can be covered and sealed ... there is an abundance of juice for gravy.

33. BEEF BRISKET

Place brisket fat side down, salt and ... brisket in hot oven for 10 minutes. Take out ... (the longer it's cooked the more tender it becomes).

34. BEEF BRISKET

Season brisket with salt, pepper and garlic salt. Put in Dutch oven. Mix beer, catsup, cranberries ... gravy. Serve brisket sliced with gravy.

35. BARBECUED BRISKET OF BEEF

Sprinkle meat with seasonings and ... meat from the oven and remove the foil. Place ... for 30 minutes. Spoon hot sauce over the heated slices.

36. BEEF BRISKET

Place brisket in electric fry pan (or roast pan for oven, in foil and wrapped) ... approximately 3 hours at 275-300 degrees. Serve on buns or hard rolls.

37. BARBEQUED BEEF BRISKET

1 (5 pound) beef brisket. Place in foil lined ... overnight. Bake in oven at 325 degrees about 3-4 ... in oven about 30 minutes at 275 degrees.

38. BEEF BRISKET

Preheat oven to 325 degrees. Heat oil ... blend flavors. Sprinkle brisket with paprika and rub in. ... as well as Dutch oven. Easy to arrange.

39. BEEF BRISKET

Place meat in a foil-lined ... to 275 degree oven for 4 hours. Take out ... juice. Reheat to serve. Can be done a couple of days ahead of company.

40. APPLE-GLAZED BEEF BRISKET

Place brisket, onion, garlic and cloves in large Dutch oven. Add water to cover. ... tomato peel. Slice thinly and serve with remaining glaze.

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