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Results 71 - 80 of 87 for oven beef brisket
Preheat oven to 325 degrees. Place brisket in roasting pan, brush with ... oven. Use 2 forks to pull meat apart in pan juices and shred coarsely.
Place meat and pickling spice in Dutch oven; cover with hot water. ... angle. Garnish with peach halves and serve with pan juices. 6 servings.
Place meat in Dutch oven; add water to cover ... Serve meat with vegetables; pass cooking liquid to spoon atop, if desired. Makes 6 to 8 servings.
74. BLACK BEEF
Place all marinade ingredients in ... To cook, preheat oven to 350 degrees. Place meat ... This marinade is also good for chicken cooked on grill.
75. BASIC BEEF JERKY
Slice partially frozen meat as ... meat. Arrange on oven rack in a single layer. ... paper towel. Store in airtight container in the refrigerator.
Place brisket in Dutch oven; cover with water. Add ... 1/2 hours. Cool beef in broth at room temperature ... beef across grain into thin slices.
77. FRENCH DIP BEEF
Put in baking bag with ... in 400 degree oven 15 minutes; 300 degrees 2 ... with 3 cans beef stock (Campbell's), 1 can sliced ... it. Dip in broth.
Place corned beef in Dutch oven, add water, cover tightly ... 1 hour. Turn brisket and continue cooking, covered, 1 ... the grain in thin slices.
Prepare corned beef as label directs, or in 8 quart Dutch oven. Heat first 6 ingredients ... browned. Serve with vegetables on platter with meat.
Trim all fat you can from the brisket. Semi-freeze and slice into ... Cover bottom of oven with tin foil and lay ... 6 months in refrigerator.
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