3 lbs. beef brisket
1 pkg. Lipton mushroom onion soup mix

Put in baking bag with 1/2 cup water. Bake in 400 degree oven 15 minutes; 300 degrees 2 hours. Cool, slice across grain, thin. Put in Dutch oven with 3 cans beef stock (Campbell's), 1 can sliced mushrooms. Cook over medium heat 2 hours. Slice French bread and put sliced beef on it. Dip in broth.