FRENCH DIP 
1/2 c. tomato juice
1/2 c. vinegar
1/2 tsp. dry mustard
1/8 tsp. garlic powder
1/2 tsp. fructose syrup or 2 envelopes dry fructose
Pinch of oregano
Salt and pepper

Blend all together and chill for at least 30 minutes. NO CALORIES.

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“FRENCH DIP”

 

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