Roast of any kind
Season salt, to taste
2 long pieces celery, finely chopped
1 sm. onion
1/4 c. vinegar
4 c. brewed coffee
5 bouillon cubes

Cover roast with seasoning salt. Add remaining ingredients, cover well and bake in a 275 degree oven all night. Serve with hard type rolls. Tear beef into small parts and use liquid for dip.