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oven beef brisket
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oven beef brisket
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51.
BAKED BEEF BRISKET
Place
beef
in casserole, fat side up. ... a 300 degree
oven
until tender, about 3 1/2 ...
oven
until bubbling hot, about 30 minutes. Serves 4.
Ingredients: 9 (brisket .. ketchup .. mustard .. onions .. salt ...)
52.
ROAST BEEF BRISKET
Rub
brisket
with Kitchen Bouquet, lemon and ... in 250 degree
oven
for 1 hour. Then pour ... serve, cool and slice thin, then reheat in sauce.
Ingredients: 7 (beef .. catsup .. salt .. sauce ...)
53.
BARBECUED BEEF
Place heavy duty aluminum foil ... to "wrap" the
brisket
so that no juices escape. ... One 5-6 pound
beef brisket
(plain, not corned
beef
, ... 300 degrees; turn
oven
down to 200 degrees and ... Kaiser or hamburger buns.
Ingredients: n/a
54.
BEEF BRISKET
Place 1
beef brisket
in Dutch
oven
. Sprinkle with 1 1/2 ... water and flour mixture. Gravy is delicious served over meat and on mashed potatoes.
Ingredients: n/a
55.
MARINATED BEEF BRISKET
Place
brisket
in
oven
bag overnight, adding the above ... 275 degrees. Add additional BBQ sauce if desired. Hold in 200 degree
oven
until served.
Ingredients: 4 (brisket .. salt .. smoke ...)
56.
BRISKET OF BEEF
About 3 1/2 lbs. frozen
brisket
of
beef
. Lay
brisket
on two ... layer. Place in
oven
450 degrees for 30 minutes. ... about 30 to 40 minutes. Serve.
Ingredients: n/a
57.
SHREDDED BEEF STEW
This is a SUPER easy ... large, heavy-bottom dutch
oven
on Medium-High heat; Add olive ... 1 cup of
beef
broth, 2 cups of water ... maybe a salad. =)
Ingredients: 13 (broth .. oil .. sauce ...)
58.
CORNED BEEF WITH DILLED CABBAGE
Place corned
beef brisket
and water in a Dutch
oven
, cover tightly and simmer ...
beef
since boiling will cause meat to become tough. . Nofsinger
Ingredients: 7 (brisket .. cabbage .. honey .. mustard ...)
59.
GLAZED CORNED BEEF DINNER
Place meat, onions and water in a Dutch
oven
. Add spices; cover and ... cloves. Brown meat by placing in
oven
and bake for 15 minutes at 350°F.
Ingredients: 11 (brisket .. cloves .. leaves .. mustard .. onion ...)
60.
BROWN SUGAR AND MUSTARD GLAZE (FOR CORNED BEEF)
Boil
brisket
about 3 hours until tender ... before glazing. Preheat
oven
to 325°F. In saucepan, combine ... stand about 15 minutes before slicing.
Ingredients: 5 (brisket .. mustard ...)
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