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Results 21 - 30 of 87 for oven beef brisket
Preheat oven to 425°F. Slice onion and ... heavy pan. Wipe beef brisket with a damp cloth and ... horseradish to taste may be served on the side.
22. BEEF BRISKET
Lightly brown 1 beef brisket (not corn beef). Sprinkle each ... a 325 degree oven for 1 1/2 hours. Remove ... foil. Bake another 1 to 1 1/2 hours.
Trim any excess fat from the brisket and render it in a Dutch oven over medium-high heat until you ... until smooth. Serve hot with beef brisket.
Pour 3 ounce bottle liquid smoke over brisket. Sprinkle with celery, garlic ... in 275 degree oven for 5 hours. Take out ... another hour. Slice diagonally.
Score the lean side of the brisket against the grain with a ... in 325 degree oven for three to five hours. ... at least 30 minutes. Serves 6-8.
Place brisket, onion, garlic and cloves in large Dutch oven. Add water to cover. ... on charcoal grill for 30 minutes, basting often with glaze.
Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... a 325 degree oven for 5 hours or until ... Makes 18 to 22 servings.
28. BRISKET OF BEEF
Preheat oven to 375 degrees. Trim most of fat from brisket, dust very lightly with ... carrot slices to heated platter. Serve at once. Serves 8.
To braise brisket, line a pan with ... Place in 300°F oven for approximately 5 hours. Remove ... minutes until carmalized. Slice thin and serve.
Preheat oven to 325 degrees F. Heat ... blend flavors. Sprinkle brisket with paprika and rub in. ... brisket is heated through, about 30 minutes.)
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