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Results 61 - 70 of 87 for oven beef brisket
Soak corned beef in water to cover 1/2 ... in a slow oven (300 degrees F.) 4 hours. ... F.) 20 minutes or until glazed. Makes 8 to 10 servings.
Preheat oven to 325 degrees. Wash brisket. Place in large roasting ... brown sugar and mustard spread over corned beef. Bake 30 minutes longer.
Place corned beef brisket in Dutch oven; barely cover with hot ... shallow pan in moderate oven, 350 degrees, about 15 minutes. Makes 6 servings.
1. In a large heavy ... fitting lid, brown beef, fat side down, in a preheated 400 degree oven for 25 minutes. 2. Remove ... and sauce. Serves 8.
Rinse brisket in cold water. Place fat ... up around corned beef in roasting pan. Add 1/2 ... pan. Return to oven uncovered, 30 minutes longer. Combine ... hot, about 15 minutes.
Preheat oven to 350 degrees. Combine soy ... Add water. Place brisket in 3 1/2 to 4 ... sauce mixture over beef. Cover tightly and cook ... to eat. Serves 6.
Combine corned beef and water to cover in a large Dutch oven; bring to a boil. ... vegetables to a serving platter. Serve with . Yield: 6-8 servings.
(I double this.) Simmer corned beef and seasonings (or carrot, onion, ... pot or Dutch oven for 4 to 6 hours ... water to cover brisket. Be sure meat is ... until glaze is brown.
Place corned beef in Dutch oven, barely cover with water. ... dash of ground cloves. Bake in shallow pan in 350 degree oven for 15-20 minutes.
Mix in a bowl Liquid ... Dip strips of beef and lay on an oven rack. Sprinkle with seasoned salt. ... mixture if you like your jerky spicy hot.
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