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Results 1 - 10 of 32 for crab crisps
Wash, dry and remove strings ... discard. Flake the crab meat (artificial crab or lobster ... (scoop out seeds; tomatoes should be firm ripe).
2. CRAB CRISPS
Preheat broiler. Drain crab meat and flake. Combine crab ... about 4" from source of heat, 4 to 5 minutes or until tops are bubbly or light brown.
3. CRAB CRISP
Drain water off crab meat. Melt butter and cheese. Mix all together in bowl. Spread on English muffin. Broil until crisp. Serve hot.
Clean soft crabs. Beat 1 egg, dip ... about 5 minutes. Lay on paper towel to drain. Mix all ingredients together, make into cakes. Fry in pan.
Mix ingredients and spread on split muffins. Freeze on cookie sheet, then wrap for freezer. When ready to serve, remove as many as needed. ...
These are really good! Preheat oven to 350°F. Take the stem off and clean out the gills of the mushrooms. (I wash mine to get the dirt off ...
Combine crabmeat, clams, celery, flour ... and refrigerate. Synthetic crab legs, tuna, shrimp or chicken can be used for crabmeat. Serves 4 to 5.
8. CRAB CRISPS
Combine first 4 ingredients, mixing well. Spread on toast. Broil 4 to 5 inches from heat for 2 to 3 minutes.
Dust pounded chicken breasts with ... each side, divide crab evenly on top of each ... slightly browned. Serve with new potatoes. Makes 6 servings.
In medium bowl, separate crab pieces, removing membrane. Add remaining ... to combine. Refrigerate, covered, for 1 hour. Serve on salad greens.
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