CRAB MEAT CRISPS 
1/2 c. butter, softened
5 oz. jar Old English cheese
2 tsp. mayonnaise
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
7 oz. can crab meat, drained
Dash cayenne pepper
6 English muffins, split

Mix ingredients and spread on split muffins. Freeze on cookie sheet, then wrap for freezer. When ready to serve, remove as many as needed. Bake at 400 degrees on cookie sheet about 10-15 minutes until bubbly. Cut each muffin in four to serve.

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“CRAB” 
  “CRAB MEAT”  
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