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Results 21 - 30 of 32 for crab crisps
21. SEAFOOD SALAD
Blend defrosted crab meat, sliced water chestnuts and ... prepared bottled Ranch dressing to taste. Chill thoroughly before serving. 6 servings.
22. SEAFOOD CHALUPAS
To crispen tortillas, bake at 350 degrees for 3 minutes. Spread beans on each tortilla. Then layer with seafood, lettuce, tomato and ...
23. CRAB SALAD
If necessary, remove cartilage from crab meat. In medium bowl, combine ... Fill with salad; garnish with egg. Makes 4 servings; 232 calories each.
24. CRAB SALAD
1. If necessary, remove cartilage from crabmeat. 2. In medium bowl, combine mayonnaise, parsley, chives, Worcestershire and lemon juice; ...
25. CRAB SALAD
If necessary, remove cartilage from crabmeat. In medium bowl, combine mayonnaise, parsley, chives, Worcestershire, and lemon; mix well. Add ...
26. CRAB SALAD
If necessary, remove cartilage from crabmeat. In medium bowl, combine mayonnaise, parsley, chives, Worcestershire, and lemon juice; mix ...
Cut the baked potatoes in half lengthwise and scoop out potato, being careful not to break skins. Whip potato with butter, cream, salt, ...
Combine crabmeat, shrimp, undiluted mushroom soup, celery, onion and crisp noodles. Turn into a greased ... degree oven for 25 minutes. Serves 6.
29. CRISP CASSEROLE
Mix together. Place in buttered casserole. Top with buttered crumbs. Bake 40 minutes at 350 degrees.
Preheat oven to 400°F. In ... bacon. Remove when crisp. Set aside on a ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), ... pan fry if desired).
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