CRAB CRISP 
2 pkg. English muffins
2 jars Old English Cheese Spread
2 sticks butter
1 tbsp. mayonnaise
1 1/2 tsp. salt
1 1/2 tsp. garlic salt
2 (6 oz.) cans crab meat

Drain water off crab meat. Melt butter and cheese. Mix all together in bowl. Spread on English muffin. Broil until crisp. Serve hot.

 

Recipe Index