Results 11 - 20 of 46 for fresh raspberry muffins

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If frozen, partially thaw. Berries ... in berries. Grease muffin tins. Because batter will need ... cups. So that muffins will take on a mushroom ... golden brown on top.

Heat oven to 400 degrees F. Line 12 medium muffin cups with paper baking cups ... until golden brown. 1 dozen. Or substitute any fruit preserves.

Heat oven to 425°F. Line 16 muffin cups with paper baking cups. ... cups 3/4 full. Bake at 425°F for 18-23 minutes, or until golden brown.

Combine 2 cups flour, 1/2 ... into lightly greased muffin pans, filling two-thirds full. Combine ... golden brown. Remove muffins from pan immediately. Makes 1 dozen.

Streusel: Mix brown sugar, flour ... 350 degrees. Grease muffin tin or line with baking ... Makes 12 large muffins. Can also use blackberries.



Preheat oven to 375°F. Coat a 12-cup muffin tin or a 6-cup jumbo ... Gently stir in fresh raspberries and chocolate chips. Using ... cups. Bake until muffins are golden brown, about 20 to 25 minutes.

*To make buttermilk, pour 1 ... raspberries. Spoon into muffin tins coated with cooking spray. ... minutes before removing from pan. Makes 1 dozen.

Heat oven to 450 degrees ... paper lined medium muffin cups. Top with 1 tablespoon raspberry mixture. Drop a scant tablespoonful ... thin confectioners' sugar icing.

Soak 1 cup bran in ... Pour into well buttered tins or cups and bake in a preheated 375 degree oven for 30 minutes. Makes 10-12 large muffins.

Combine first 5 ingredients in bowl. Make a well in center and add next 4 ingredients. Mix until moistened. Place in greased or paper-lined ...

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