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Results 31 - 40 of 46 for fresh raspberry muffins
Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups. ... golden brown. Cool 5 minutes; remove from pans. Makes 12 to 16 muffins.
Heat oven to 400 degrees. Grease 36 miniature muffin cups. Lightly spoon flour into ... degrees for 11-13 minutes or until light brown. Serve warm.
Heat oven to 400 degrees. ... only of 14 muffin cups or line with paper ... comes out clean. Cool 5 minutes, remove from muffin cups. Serve warm.
Heat oven to 400 degrees ... only of 14 muffin cups or line with paper ... in center comes out clean. Cool 5 minutes; remove from muffin cups.
Mix flour, sugar, baking powder ... stir until moistened. Fold in raspberries. Bake at 425 degrees for 18 to 23 minutes. Makes about 12 muffins.
Preheat the oven to 350 ... a 12-cup paper-lined muffin tin 3/4 full with batter. ... juice. Stir until smooth. Drizzle glaze over warm muffins.
Heat oven to 425 degrees and line 12 muffin cups with baking papers. In ... cups 3/4 full and bake for 18 to 23 minutes or until golden brown.
Preheat oven to 375 degrees. ... (2 1/2 inch) muffin cups. Prepare Pecan Streusel Topping; ... pan. Makes 12 muffins. In a small bowl, ... mixture resembles moist crumbs.
Heat oven to 425 degrees. ... raspberries. Fill prepared muffin cups 3/4 full. Bake for ... until golden brown. Cool 5 minutes; remove from pans.
Heat oven to 425 degrees. Combine flour, sugar, baking powder and salt. Combine milk, oil, lemon extract and eggs. Add to dry ingredients. ...
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