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Results 1 - 10 of 33 for potato sausage corn chowder
I always make this in ... large quantity. Brown sausage in pan. Drain, and remove. ... off heat. Add corn, half and half and ... serve mine with cornbread.
In a skillet, fry rolled sausage as ground sausage. In a ... add milk, cream corn, cooked sausages, potatoes, and ... desired. Makes 4-5 servings.
You can substitute canned 8 ... Remove the chicken sausage meat from the sausage skins ... minutes. Break the corn cobs in half and add ... pot – for chowder). Allow all to sit ... whole wheat artisan bread.
Brown sausage in large skillet or Dutch ... Cover and simmer 15 minutes. Stir in both cans of corn and evaporated milk. Heat just to boiling point.
Cook sausage and onion until brown. Drain. ... simmer until potatoes are tender. Add creamed corn, whole corn and evaporated milk. Heat through.
In Dutch oven cook sausage & onion till sausage is ... simmer just until potato is tender, about 15 minutes. Add corns and evaporated milk. Heat through.
In a Dutch oven or kettle, cook sausage and onion until sausage is ... Dutch oven with potato, salt, marjoram, pepper and ... Add cream style corn, whole kernel corn and ... through. Makes 6 servings.
In Dutch oven or kettle, cook sausage and onion until sausage is ... Dutch oven with potato, seasonings and water. Bring ... 20 minutes. Add corns and milk and heat to serving temperature.
In a Dutch oven or kettle, cook sausage and onion until sausage is ... Dutch oven with potato, salt, marjoram, pepper and ... and whole kernel corn and evaporated milk. Heat through. 6 servings.
Cook sausage and onion in large kettle; brown and drain. Add potato, salt, marjoram and water. ... 15 minutes. Add corn and milk. Heat through and serve. Add pepper to taste.
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