1 lb. Jimmy Dean mild pork sausage
1 c. diced onion
1 c. potato cubes
1 tsp. salt
crushed pepper to taste
2 c. water
1 can cream-style corn
1 can whole kernel corn (undrained)
1 (12 oz.) can evaporated milk
1/2 tsp. dried marjoram

Cook sausage and onion in large kettle; brown and drain. Add potato, salt, marjoram and water. Simmer until potatoes are cooked, about 15 minutes. Add corn and milk. Heat through and serve. Add pepper to taste.