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Results 1 - 10 of 14 for luau food pork
1. LUAU PORK
Place pork roast in plastic bag or ... brushing occasionally with reserved marinade, until thermometer registers 170 degrees, about 2 1/2 hours.
Have butcher loosen back bone ... warm. Arrange roast and luau sweet potatoes on platter. Serve with rice and heated marinade. Makes 6-8 servings.
Marinate pork roast 4 to 5 hours ... remaining jars of apricots on roast. Heat remaining jar apricots with 1 tablespoon lemon juice and use as a gravy.
Have the butcher saw across the rib bones at the base of the backbone, separating ribs from the backbone. Combine 2 jars strained apricots, ...
Combine marinade ingredients in glass or plastic container. Place meat in marinade, turning to coat completely. Marinate covered for at ...
You will also need aluminum foil to wrap roast. Coat roast with salt. Place cooked roast in foil "basket". Pour entire bottle liquid smoke ...
Drain juice off pineapple and save. Measure 1/4 cup juice and moisten chops. Add remaining juice to water and set aside for stuffing. Empty ...
Separate ribs from backbone. Combine 2 jars apricots, honey, lemon juice, soy sauce, garlic, onion, ginger ale, and pepper. Pour over ...
9. LUAU PORK
Combine baby apricots, honey, lemon juice, soy sauce, garlic clove, onion, ginger ale and pepper. Pour over meat and marinade overnight or ...
10. LUAU BAKED BEANS
Fry bacon and remove from pan. Lightly fry onions. Mix all ingredients in baking dish and crumble bacon on top. Cover and bake for 45 ...
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