5-6 lb. lean pork loin, boned and rolled
3 jars strained apricots (baby food!)
1/3 c. honey
1/4 c. fresh lemon juice
1 clove garlic, crushed
1 c. ginger ale
1/8 tsp. ginger
1 tbsp. grated lemon rind

Combine marinade ingredients in glass or plastic container. Place meat in marinade, turning to coat completely. Marinate covered for at least 4 hours, turning occasionally.

Remove meat from marinade and reserve marinade to baste roast during last hour of cooking time. Place roast on the cooking grids and cook about 2 1/2 hours to be well done (170 degrees).