BREADED PORK CHOPS 
Ritz crackers, rolled fine
salt
pepper
6 eggs, beaten
milk
Accent
pork chops

Mix eggs, milk, salt, pepper and Accent together. Dip pork chops in egg mixture and then in cracker crumbs.

Bake in moderate oven at 350°F for 1 1/2 hours or until brown. Serve with bread stuffing with walnuts added. Also serve with scalloped potatoes.

 

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