1 lb. pork sausage
1 c. chopped onion
4 c. potatoes
1 tsp. salt
1/2 tsp. marjoram
1/8 tsp. pepper
2 c. water
1 can cream style corn
1 can corn
1 (12 oz.) can evaporated milk

Cook sausage and onion until brown. Drain. Add potatoes, salt, marjoram, pepper and water. Bring to boil; reduce heat and simmer until potatoes are tender. Add creamed corn, whole corn and evaporated milk. Heat through.