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Results 1 - 10 of 12 for cuban ham bean soup

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Pick over beans, discarding any shriveled, broken ... salt pork or ham (even leftovers or a ham ... it to the soup) but this is optional. ... 1 cup portion size.

Low Cholesterol. Makes 4 servings. Combine beans, ham slice, green pepper, onion and ... ham slice before serving. Serve over rice, if desired.

Pick out broken beans. Wash well and soak ... Cook slowly until beans are tender, 5 to 7 hours. Serve over white rice and top with chopped onions.

Add fresh water to beans. Simmer for 5 hours. ... ingredients. Simmer for another 2 hours. Watch that you don't burn this great soup. Serves 10-12.

Place beans in soup kettle with enough water to ... too thick. Remove ham hock from kettle and cut ... onions, as a garnish. Makes 6-8 servings.



Sort and soak beans overnight; drain and discard soak ... water, bouillon cube, ham (cut into 4-6 chunks), bay ... if desired. Serving Size: 4

Wash and soak beans overnight; drain and rinse. Combine beans, 3 quarts water, and ham in a saucepan; bring to ... and add to soup. Stir until boiling. Correct ... of egg and lemon.

Cover beans with water or broth and ... salt, pepper and ham bone. Bring to a boil ... to thicken the soup. The finished product should ... chopped egg and onion.

Wash beans and place them in a ... meat and return to the pot. Add the vinegar and the salt and pepper. Bring back to a simmer and heat through.

Soak beans in water overnight. Add salt, ... chopped raw onions in olive oil and vinegar. Add one soup spoon of this to each serving of the soup.

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