1 c. starter
3 tbsp. oil
1 c. flour
1/4 tsp. baking soda
1/4 tsp. salt

Combine the ingredients using a large serving type spoon. When smooth, dip the spoon - just to coat - in flour and knead the dough in the bowl with back of the spoon until it's no longer sticky. Then flour the palms of your hands and make a patty of the dough and knead it between palms about 10 times. Break off pieces of it in equal amounts and shape into patties 1 inch thick. Arrange in greased 1 quart baking dish. Bake at 425 degrees for 18-20 minutes or until golden. Let cool in baking dish for 10 minutes before serving. Makes 6 biscuits. Double the recipe to make a dozen.