4 qt. cucumbers, sliced thin
1/3 c. canning salt
4 onions, sliced
4 green peppers, sliced
1 red pepper (sweet), sliced
5 c. sugar
3 c. cider vinegar
1/2 tsp. turmeric
1-1/2 tsp. celery seed
2 tsp. mustard seed

Mix canning salt with sliced cucumbers, cover with ice and let stand 3 hours. Mix sugar, vinegar, turmeric, celery seed and mustard seed, bring to a boil. Drain cucumbers well; add onions and peppers to vinegar mixture. Heat to boiling. Fill jars and seal.