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Results 51 - 60 of 66 for canning sweet pickles
Wash cucumbers and remove a ... 3 times. Pack pickles into jars leaving a 1/4 ... refrigerator submerged in pickling liquid instead of canning.
Wash cucumbers, cut 1/8 inch slice of both ends. Cut crosswise in 1/8 to 1/4 inch slices, make about 4 quarts. Combine 4 cups vinegar, 1/4 ...
Sprinkle cucumbers with 1/3 cup salt and cover with almost boiling water. Cover and let stand overnight. Drain and dry each cucumber on a ...
54. SWEET PICKLES
Soak cucumbers overnight in 2 cups lime dissolved in 1 gallon water. Next day wash gently but thoroughly; soak 2 hours in ice water. Drain. ...
Cut pickles lengthwise. Pack with onion and ... and sugar to a boil and pour over pickles. Seal. Put in oven and bake for 1 hour at 250 degrees.
Wash cucumbers and drain them. ... pour over the pickles. Pour off and reheat ... and seal in jars. (I do not add spices until the last 2 days.)
Mix well and let stand 2 hours. Blend: Pour over cucumber and onion mix. Mustard seed and spices and herbs may be added but they are good ...
58. SWEET PICKLES
Cover with boiling water. Add: ... boiling. Pour over pickles, let stand overnight. Fill ... BOILING. Pour over pickles in sterilized jars and seal.
Wash cucumbers and cut 1/8 ... all ingredients for canning syrup in a saucepan and ... check seals, and store in cool dry area. About 4-5 pints.
Let stand 1 week and ... add 1 cup canning salt. Put in crock after ... Boil: Add cucumbers and boil 10 minutes. Put in pint canning jar. Seal.
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