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Results 11 - 20 of 66 for canning sweet pickles
Peel cucumbers, dice in 1/2 inch cubes. Place in 1 gallon crock and sprinkle with pickling salt. Cover. Let stand 12 to 18 hours in cool ...
12. BLENDER KETCHUP
Peel tomatoes and core. Quarter and remove seeds and membranes from peppers. Put tomatoes, peppers, and onions in blender. Cook for 5 ...
Blend tomatoes, peppers and onion; ... Add sugar and canning salt. In a gauze bag, ... until mixture thickens. Fill hot jars and seal immediately.
14. CHOW CHOW
Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix in a large dishpan salt and vegetables and place crushed ice over top. ...
15. PICCALILLI
Combine vegetables. Mix with salt, ... spice bag. Sterilize canning jars. Pack hot relish into ... minutes in a boiling water bath. 3 pint jars.
Place pickles, onions, canning salt and alum in a ... sugar and spices. Drop in pickles and let simmer about 10 minutes and put in jars and seal.
Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers in 8-quart kettle. Cover with water and add 1 1/2 teaspoon ...
18. PICKLED FISH
Soak fish 24 hours in salt water. Drain. Cover with white vinegar for 24 hours. Boil together remaining ingredients. Cool. Put layers of ...
Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...
Heat brine until sugar is dissolved, 8-10 minutes. Put small pieces dill in jar and a small piece of onion. Pack in small cucumbers and ...
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