4 c. water
4 c. vinegar
2 1/2 c. sugar
4 tbsp. canning salt
Fresh dill

Heat brine until sugar is dissolved, 8-10 minutes. Put small pieces dill in jar and a small piece of onion. Pack in small cucumbers and another piece of dill on top. Cover with hot brine; put lids on jars. Put in hot water bath 20 minutes. Shut off heat; leave until cool.