7 c. cucumbers, sliced
1 c. onion, sliced or dried
1 c. green pepper, chopped
1 tbsp. celery seed
2 c. sugar
1 c. white vinegar
1 tbsp. salt

Combine sliced cucumbers (peelings on) with the other ingredients. Cover and store in the refrigerator. These pickles can be kept in jars in the refrigerator for six months.