3 1/2 c. sugar
1/3 c. salt
3 c. vinegar
1 tsp. alum
1 tsp. celery seed
1 tsp. turmeric
1 tsp. dry mustard

Heat brine ingredients until all dissolved. Pour over 1 gallon thin sliced pickles. Shake well, one at a time, each day for 10 days. Keep refrigerated until all eaten. Delicious.