| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 66 for canning sweet pickles
Mix sugar, vinegar, water and ... then add cucumbers and boil again for 15 minutes. Put into sterilized jars and seal. Pickles stay very crisp.
Slice ends from cucumbers and cut into spears. Cover cucumbers with boiling water; let stand 2 hours. Drain and pack into hot jars, leaving ...
33. PICKLE RELISH
Combine cucumbers, peppers and onions. Sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables, let stand 3 ...
Mix salt with cucumbers and ... sugar dissolves; drain pickles well and put into jars. ... and let stand 2 weeks before using. Good for 6 months.
Wash cucumbers and place whole ... using 2 cups canning salt and 1 gallon of ... making a good firm pickle is making them in small quantities.
Slice cucumbers and onions real ... refrigerator. Stir every couple of days. Let stand for about 2 weeks. Pickles have to stay in refrigerator.
Mix 2 cups of canning salt to 1 gallon water. ... salt water, take pickles out of jars, and rinse ... jars. The 11th, 12th, 13th, and 14th day.
Bring first four ingredients to a boil. Pour over pickles. Add 2 cloves garlic ... recommends processing in a boiling water bath for 10 minutes.
39. SWEET PICKLES
Place a slice of raw ... onion. Combine remaining ingredients. Boil 5 minutes. Pour boiling liquid over pickles to seal. Ready to eat in 10 days.
40. FROZEN PICKLES
Slice cucumbers and sprinkle with the canning salt. Thinly slice the peppers ... containers and freeze. Keeps indefinitely and can be refrozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables