Sliced raw onions
Sliced raw cucumbers
2 c. sugar
2 c. cider vinegar
2 tsp. canning salt
2 tsp. celery salt
2 tsp. mustard seeds

Place a slice of raw onion on bottom of each of 3 pint jars. Slice raw cucumber thinly right into jar. Top with slice of onion. Combine remaining ingredients. Boil 5 minutes. Pour boiling liquid over pickles to seal. Ready to eat in 10 days.