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Results 21 - 30 of 66 for canning sweet pickles
Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of ...
Melt brine of a proportion ... over the drained pickles. On the 4th morning, ... within 1/2 inch of top of jar with boiling liquid. Seal at once.
Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of ...
Mix all together and refrigerate. Makes 1/2 gallon.
Wash jars. In bottom of ... water, sugar and canning salt. Bring to a boil ... for 6 to 7 quarts. If you have any left, just use for next batch.
Mix all ingredients and place ... once daily. (These pickles are a wonderful way to ... garden cukes!) Can be kept in refrigerator for two weeks.
Boil together vinegar, water, sugar and salt. Pour over pickles while hot. Do not pack ... Let cool in water. They seal well. Very good keepers!
Combine and boil the above. ... boiled syrup over pickles to fill jars. Seal jars. ... no longer than 5 minutes. Makes approximately 5 quarts.
Use small pickling cucumbers and ... Seal jars. Process pickles 10 minutes in a boiling ... seals. Store in a dark cool place. Makes 10 half-pints.
Wash enough cucumbers to make ... to pan of pickles and simmer for 2 hours. ... also. Place chunks in jars. Pour heated syrup over chunks and seal.
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