4 eggs, beaten
1 (16 oz.) chop suey or Chinese vegetables, drained
10 oz. cooked meat: ground beef, shrimp, ham, or no meat at all
1/2 c. green onions, chopped
2 tsp. chicken instant bouillon crystals

Combine all ingredients and let stand for 30 minutes. Use small amount of oil in skillet. Place 1/4 cup mixture for each patty and brown on each side. Serve covered with the following sauce: 1 tbsp. soy sauce 2 tsp. bouillon 2 tbsp. cornstarch 1/2 c. water

Combine 1 1/2 cups water, soy sauce, and bouillon. Cook until dissolved. Combine corn starch and water; add to mixture and cook until thick.