Shrimp Bouillon - Recipes - Page 5

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Results 41 - 50 of 324 for shrimp bouillon

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41. PASTA WITH SHRIMP AND WINE

Thaw shrimp, if frozen. In saucepan ... Stir in wine, bouillon granules, basil, 1/2 teaspoon salt, ... for shrimp. Serves 4 main dish servings.

42. SHRIMP CHOW MEIN

Thaw shrimp, if frozen; halve large ... into cornstarch. Dissolve bouillon granules in the boiling water; ... sauce, if desired. Makes 4 servings.

43. SHRIMP AND SCALLOPS STROGANOFF

About 45 minutes before serving: Shell and devein shrimp; rinse under running cold ... stir flour, pepper, bouillon and 1 cup water until ... Garnish with minced parsley.

44. LOW-CALORIE SHRIMP CREOLE

In large saucepan, bring the ... to boiling; add shrimp. Return to boiling; reduce ... Stir in tomatoes, bouillon granules, sugar, thyme and hot ... rice mixture. 4 servings.

45. BOSTON STYLE SHRIMP BISQUE

In large fry pan, fry ... add water and bouillon, stirring until smooth and ... cream, sliced cooked shrimp and heat through - hot ... Garnish with crumbled bacon.

46. BEEF TIPS AND SHRIMP MARSALA

Heat oil in a large ... Add mushrooms and shrimp while stirring, then add remaining ... flour, water, and bouillon cubes. Mix enough water to ... Cooking Time: 30-40 minutes)

47. PAELLA

Heat oil in Dutch oven ... tomatoes, salt, paprika, bouillon, 1/2 teaspoon pepper, saffron ... 20 minutes. Stir shrimp and clams into chicken mixture. ... crusty bread. Serves 8-10.

48. SWEET AND SOUR SURPRISES

Combine first 9 ingredients. Cook ... simmer 5 minutes. Group cooked meatballs, shrimp and chicken (or livers) in sauce. Heat through; serve hot.

49. CHINESE CHESTNUT SEAFOOD STIR-FRY

Blend the cornstarch, sugar, wine and soy sauce. Add the shrimp and toss to coat. Heat ... sauce with the bouillon; pour this mixture into ... more minutes. Serves 4.

50. STIR-FRIED SHRIMP AND PEA PODS

Heat oil in wok or ... and garlic. Add shrimp and stir fry for 2 ... minutes. Add chicken bouillon, soy sauce, sugar, sherry ... rice or yellow rice.

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