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Results 111 - 120 of 324 for shrimp bouillon
Thaw shrimp and scallops. Set aside. In ... cornstarch, Worcestershire sauce, bouillon and 1/8 teaspoon pepper. Set ... over rice or as desired.
112. STEW
Make roux with equal amounts ... the 2 chicken bouillon cubes and chicken after it ... you are using shrimp, do everything as instructed, ... your stew is done.
113. SHRIMP JUMBALAYA
Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking.
Drain liquid off, fresh in ... soy sauce, salt, bouillon. Cover and cook until ... thickened. Serve over chow mein noodles, rice with soy sauce.
Saute butter and onion. Add curry. Stir in flour and seasonings, bring to a boil. Stir in chicken broth and milk, cook 1 minute. Add rest. ...
Place pork in frying pan ... 1 1/2 cups bouillon, onions, celery, bamboo shoots. ... and Chinese noodles. Shrimp: Omit pork. Add shrimp ... cook onions and celery.
117. SHRIMP CURRY
In a medium saucepan over ... Add salt and shrimp; gently reheat. Remove bay ... mango chutney, flaked coconut and salted cashew nuts. Serves 4-5.
118. CRAB SHRIMP IMPERIAL
Cook rice just until tender (fluffy-dry). Dissolve bouillon cubes in hot water in ... some chunks and shrimps aside for garnish. Fold seafood ... in refrigerator or freezer.)
119. SHRIMP AND RICE SOUP
In saucepan combine water, bouillon, rice and celery. Simmer ... and milk. Add shrimp. Heat through. Just before ... parsley sprigs, if desired.
Cook vegetables in butter, covered ... sour cream and bouillon granules. Stir in pureed mixture and shrimp. Heat through but do ... zucchini slices if desired.
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