1/4 c. & 2 tbsp. butter
1/2 c. minced onion
1 tbsp. (+) curry powder
1/4 c. & 2 tbsp. flour
1 1/2 tsp. salt
1 1/2 tsp. sugar
1/4 tsp. ginger
2 c. chicken broth or 2 chicken bouillon cubes in 2 c. hot water
2 c. milk
4 c. chicken, turkey or shrimp
1 tsp. lemon juice

Saute butter and onion. Add curry. Stir in flour and seasonings, bring to a boil. Stir in chicken broth and milk, cook 1 minute. Add rest. Great way to use leftover chicken or turkey! Fast and easy. Serves 8.