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SHRIMP JUMBALAYA | |
1 can beef bouillon 1 can Rotel tomatoes with green chilies 1 can mushrooms 1/2 c. celery, chopped 1/2 c. bell pepper, chopped 1/2 c. onion, chopped 1/2 c. green onions, chopped 1/2 stick butter 1 1/2 c. raw rice 1 lb. shrimp Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking. |
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