SHRIMP JUMBALAYA 
1 can beef bouillon
1 can Rotel tomatoes with green chilies
1 can mushrooms
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1/2 c. green onions, chopped
1/2 stick butter
1 1/2 c. raw rice
1 lb. shrimp

Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking.

 

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