Shrimp Bouillon - Recipes - Page 4

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Results 31 - 40 of 324 for shrimp bouillon

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31. SHRIMP AND SCALLOP STROGANOFF

About 45 minutes before serving: 1) Shell and devein shrimp. Rinse both shrimp and ... combine flour, pepper, bouillon, and water; blend well. ... 265 calories per serving.

32. ORIENTAL STUFFED CHICKEN ROLLS WITH SWEET-SOUR APRICOT SAUCE

Place chicken between pieces of ... until tender. Add shrimps, water chestnuts, bean sprouts, soy sauce and bouillon; cook and stir until ... at least one month.

33. STIR-FRY VEGETABLES 'N BEEF

In large fry pan, heat 2 tablespoons of oil to smoking hot. Add sliced celery and onions. Stir for 5 minutes. Remove from skillet. Add 1 ...

34. STIR FRIED SHRIMP AND VEGETABLES

Peel and devein shrimp. Combine cornstarch with water ... Add cornstarch mixture, bouillon granules, and soy sauce; bring ... immediately over cooked rice.

35. CHAMPION SEAFOOD GUMBO

Combine first 6 ingredients in ... a boil. Add shrimp, and cook 3 to ... in flour and bouillon granules. Add reserved shrimp liquid, ... Yield: about 3 quarts.

36. ORIENTAL STIR FRY NOODLES

Saute garlic and onion in ... put pork and shrimp in. Bring to a boil and set aside. Add chicken bouillon to ingredients. Put soy sauce, ... blended. Add spices accordingly.

37. CAJUN STYLE GUMBO

Melt butter in large kettle. ... minutes, stir in shrimp and chicken. Cover, remove from heat, ... minutes. Serve over hot rice. Makes 9 cups.

38. SHRIMP STUFFED FILLET OF FLOUNDER FOR TWO

Saute onion and celery in butter until tender. Add shrimp and continue cooking for 2 ... oven for about 25 minutes. Yield: stuffed fillets for 2.

39. SUMMER SALMON MOUSSE WITH AVOCADO CREAM OR CUCUMBER SAUCE

Soften gelatin in cold water. Dissolve bouillon cubes in boiling water; add ... leaves. Garnish with shrimp. Serve with avocado cream ... Yield: 1 1/2 cups.

40. INDIAN SHRIMP CURRY

Saute onion in butter in ... and ginger. Add bouillon cube dissolved in boiling water ... until thickened. Add shrimp (cleaned) and the lemon juice. ... put into a dish.)

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