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Results 21 - 30 of 324 for shrimp bouillon
Prepare uncooked rice. In large ... rice, 1/2 of shrimp, cheese and 1/2 of ... 350 degrees for 25 minutes. Garnish with rest of olives. Serves 6.
22. SHRIMP RICE BAKE
May be frozen before baking. ... flour broth and shrimp. Cover over medium heat ... minutes, covered. Sprinkle with Parmesan cheese last 5 minutes.
Remove the tips from the ... until the sauce thickens, about 1 minute. Cooked meat or shrimp may be added here if desired. Serve hot over rice.
Melt butter. Add pepper and ... are clear. Add crawfish/shrimp. Cook 10 minutes. Add ... quart). Bake covered at 375 degrees for 1 1/2-2 hours.
Prepare fish (wash, shell and devein shrimp), slice mushrooms. Saute shrimp ... stir flour, pepper, bouillon and 1 cup water. Stir ... to directions on package.
Any combination of meat and ... set aside. Mix bouillon with boiling water and dissolve ... ingredients and heat through. Serve over white steamed rice.
In a large pot, saute ... sticking. Add sausage, shrimp, and chicken; saute approximately ... file just before serving. Serves 20 to 25 people.
Preparation time: 25 minutes. Cooking ... 4. Stir in shrimp. Simmer, covered, for 3 ... ahead. It does, however, reheat nicely in a microwave.
Thaw shrimp, if frozen. Halve lengthwise; ... brown. Combine wine, bouillon, basil, oregano, cornstarch and ... to coat pasta. Makes 4 servings.
30. GUMBO
In large dutch oven or ... Add okra and shrimp, simmer 20 minutes more, ... cool and reheat before serving. You may need to add additional water.
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