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Results 81 - 90 of 324 for shrimp bouillon
Combine first 7 ingredients in a small bowl; stir well. Set aside. Wash snow peas; trim ends, and remove strings. Cut lengthwise into ...
82. SEAFOOD CHOWDER
Dice bacon and fry, not ... crab meat and shrimp and bacon; bring to a ... and simmer about 10 minutes after correcting seasonings, if necessary.
Saute chopped vegetables lightly in oil. Add 2 cups chicken broth plus water or clam broth and seasonings. Simmer 15 minutes. Then add ...
Wash clams and cover in ... clams, onions, garlic, bouillon, basil, oregano and 1/4 ... in scallops and shrimp. Cook 4 minutes more. ... Parmesan cheese. Serves 6.
85. SHRIMP GUMBO
In heavy kettle, melt butter; ... remaining ingredients, except shrimp and rice; stir well. Cover ... 3 quarts of gumbo or 6 generous servings.
ABOUT 45 MINUTES BEFORE SERVING: ... If using fresh shrimp, shell and devein shrimp. ... stir water and bouillon until blended; set aside. In ... heat through. Serves 4.
87. SHRIMP JAMBALAYA
Saute onion and garlic in ... and reduce heat. Simmer 30 minutes or until rice is tender. Add shrimp and cook until shrimp is heated. Serves 6.
88. CHINESE SHRIMP
Or fresh mushrooms, sliced. Mix ... Add this and shrimp to wok; heat until sauce ... to 2 minutes before serving. Serve immediately over rice.
Saute beef. Drain off fat. ... brown gravy then shrimp. Simmer 10 to 15 ... Bring rice and water to boil. Simmer very low for 20 to 25 minutes.
1. Mix oil and flour ... 5 minutes. Add shrimp. Saute until shrimp turn ... shrimp mixture, water, bouillon, red peppers, salt, bay ... sprinkled with chopped parsley.
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