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Results 51 - 60 of 324 for shrimp bouillon
Peel and devein shrimp; sprinkle with salt, pepper ... sauce. Add water, bouillon cubes and chili powder. Cook ... for 1 week. Serves 8 to 10.
52. PANCIT SOTANGHON
Please soak the vermicelli for ... beef). Add the shrimp if you are using pork ... add the chicken bouillon (or pork or beef) juice, ... leaves and sliced lemon.
Cook pasta to desired doneness ... in flour and bouillon; cook until it's smooth ... smooth. Stir in shrimp, asparagus and mushrooms; cook ... over pasta. Serves 4.
54. QUICK JAMBALAYA
Cut sausage links into 1 ... green pepper; heat through. Makes 6 servings. (Rinse frozen shrimp under running cold water to remove ice glaze).
Mash garlic and salt in ... slotted spoon. Add shrimp and swordfish to pan. Season ... available at Italian markets and many specialty food stores.
56. SHRIMP CHOWDER
Cube potatoes and carrots. Add ... salt and chicken bouillon for 20 minutes. Add cheese, ... Add milk and shrimp and Worcestershire. Simmer gently, stirring ... and toasted French bread.
57. CREOLE GUMBO
In a large pot boil ... to boil, add bouillon cubes and butter. Boil for ... 10 minutes. Add shrimp, onion and salt; continue ... for 10 more minutes.
Rinse shrimp in cold water; drain. Combine ... minutes, shake pan. Add beer, cook 1 minute. Serve in bowl with lots of French bread for dunking.
59. SHRIMP CREOLE
Sauté onion, celery, green pepper ... of ingredients except shrimp. Simmer 30 minutes. Add ... shrimp. Cook 5 minutes. Serve with rice.
Put 4 cups hot tap ... add 4 chicken bouillon. Stir to help dissolve. ... up vegetables and shrimp. Place shrimp in separate ... and cookies for dessert.
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