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CREOLE GUMBO | |
1 whole chicken, cut into parts 2 tbsp. butter 2 cubes chicken bouillon 1 pkg. frankfurters 1 link of sausage 1 pkg. frozen shrimp 1/2 sm. onion, chopped 1 tsp. salt 4 crabs 1 tsp. gumbo file 2 to 3 okras (opt.) In a large pot boil chicken in 2 quarts of water. When it starts to boil, add bouillon cubes and butter. Boil for 30 minutes. Chop up 1 package of frankfurters and link of sausage, add to chicken and continue cooking for 10 minutes. Add shrimp, onion and salt; continue cooking for additional 30 minutes. Add crabs, gumbo filet and cut up okra and continue to cook for 10 more minutes. |
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