CREOLE GUMBO 
1 whole chicken, cut into parts
2 tbsp. butter
2 cubes chicken bouillon
1 pkg. frankfurters
1 link of sausage
1 pkg. frozen shrimp
1/2 sm. onion, chopped
1 tsp. salt
4 crabs
1 tsp. gumbo file
2 to 3 okras (opt.)

In a large pot boil chicken in 2 quarts of water. When it starts to boil, add bouillon cubes and butter. Boil for 30 minutes. Chop up 1 package of frankfurters and link of sausage, add to chicken and continue cooking for 10 minutes. Add shrimp, onion and salt; continue cooking for additional 30 minutes. Add crabs, gumbo filet and cut up okra and continue to cook for 10 more minutes.

 

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