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Results 21 - 22 of 22 for chowder roux
21. CLAM CHOWDER
Make a roux by melting butter in skillet ... thick white sauce. Then add to chowder, mixing well, cooking for 15 to 30 minutes more. Serves 8-10.
22. CLAM CHOWDER
1. Cook bacon until golden ... well to make roux. 4. Add hot broth ... clams, milk and seasonings. Blend well. Remove from direct heat. Serves 12.
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