Have all ingredients at room ... forms. In a blender or food processor container, combine ... to process until sauce is thick and smooth. Tip: ... minutes before serving. Hollandaise sauce goes well with fish, ... B12, 1.69mg Vitamin C.
Put egg yolks, lemon juice, salt and cayenne in blender jar. Heat butter in small ... in pan. Leftover Hollandaise may be kept refrigerated in ... water and stir constantly.
Place egg yolks and lemon juice into a blender container. Cover and process at ... to blend. Pour sauce over cooked asparagus or other ... 4 (2 tablespoon) servings.