Results 1 - 10 of 44 for blender hollandaise sauce

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Have all ingredients at room ... forms. In a blender or food processor container, combine ... to process until sauce is thick and smooth. Tip: ... minutes before serving. Hollandaise sauce goes well with fish, ... B12, 1.69mg Vitamin C.

Put egg yolks, lemon juice, salt and cayenne in blender jar. Heat butter in small ... in pan. Leftover Hollandaise may be kept refrigerated in ... water and stir constantly.

Put egg yolks, cayenne pepper and lemon juice in blender. Melt butter in microwave ... until thickened. Serve immediately. Makes 4 to 6 servings.

Place egg yolks and lemon juice into a blender container. Cover and process at ... to blend. Pour sauce over cooked asparagus or other ... 4 (2 tablespoon) servings.

Melt butter. Blend egg yolks in blender at low speed 1 minute. ... for 30 to 60 seconds. Serve immediately on Eggs Benedict or fresh asparagus.



Place egg yolks, softened and ... and cayenne in blender. Cover. Blend at low ... boiler use a cup for hollandaise to set in bowl of warm water.

Melt butter, heating until almost boiling. Rinse blender jar with hot water. Put ... when thoroughly blended. Use on any vegetable. Yield 2/3 cup.

Combine first 4 ingredients in container of electric blender; blend until thick and ... over vegetables, seafood or chicken. Yield: about 2/3 cup.

Combine all but boiling water in the blender. Add water and blend ... don't let the water boil, this NEVER FAILS. Can be made several days ahead.

Heat butter in a small ... and mustard in blender container. Cover and blend on ... cooked vegetables, fish or Eggs Benedict. Yield: about 1 cup.

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