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Results 11 - 20 of 44 for blender hollandaise sauce
Put mix in blender and pour over vegetables.
Add all but butter in blender and mix. Very slowly add butter while running blender.
Put egg yolks, lemon juice, salt and pepper in blender. Top and set in ... stream. Serve immediately. Makes 1 1/4 cups sauce. Store in refrigerator.
Warm blender with hot water. Place egg ... blender is on high speed. Turn blender off as soon as all of the butter has been added. Makes 1 cup.
Combine egg yolks, lemon juice, hot sauce, and salt in blender. Process until well blended ... gradually add melted butter. Makes about 1/2 cup.
Combine all ingredients except water and butter in blender. Mix on low speed. ... Gradually add warm clarified butter while blending on low speed.
Combine in blender. Turn on and off. Pour in 1/2 cup hot butter while spinning.
Put egg yolks, cayenne pepper and lemon juice in blender and blend briefly. Add butter, ... 40 seconds. For use on vegetables or Eggs Benedict.
Pour into blender while running. Add tablespoon lemon juice. Pinch of salt or Tabasco, if desired.
Blend on lowest setting of blender. Add melted butter very ... immediately combine it with the egg mixture. Remember, add the butter very gradually.
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